Artisan Sausage Making & Wine Tasting
Artisan Sausage Making Experience at St.Cousair Winery
Calling all carnivores! Indulge your inner carnivore with this unique experience. Get ready to turn fresh, local ingredients into delicious artisan sausages with the master from the renowned St. Cousair’s restaurant and winery. Join the class with your meat enthusiastic friends and get hands-on experience, so you can perhaps try making gourmet sausages at home!
09:00 Depart from Nozawa Onsen (IXSM Travel)
10:00 - 12:00 Sausage Making Class
12:00 - 13:00 Wine Tasting & Lunch
14:00 Return to Nozawa Onsen
Minimum: Dec - Mar: 2 Adults / Apr - Nov: 5 Adults
* Wine tasting will only be available for adults above 20 years old. Guests below 20 years old will receive a non-alcoholic juice.
* Infants must be seated in the lap of an adult if seats are full. If an infant requires a seat, the child rate will apply.
* Private tour option also available.
St.Cousair Winery & Vineyards
St.Cousair Winery & Vineyards / 1260, Imogawa, Kamiminochi County, Iizuna Town, Nagano
Includes: Ingredients, Lunch, Wine Tasting, Transfers and English Speaking Guide
¥7,900 / person
Everyday (Except Wednesday)
09:00 - 14:00 (5 hrs)
050-5539-7704 (08:30 - 18:00)