Day Tour

Artisan Sausage Making & Wine Tasting

Artisan Sausage Making Experience at St.Cousair Winery

Calling all carnivores! Indulge your inner carnivore with this unique experience. Get ready to turn fresh, local ingredients into delicious artisan sausages with the master from the renowned St. Cousair’s restaurant and winery. Join the class with your meat enthusiastic friends and get hands-on experience, so you can perhaps try making gourmet sausages at home!​

09:00 Depart from Nozawa Onsen (IXSM Travel)

10:00 - 12:00 Sausage Making Class 

12:00 - 13:00 Wine Tasting & Lunch

14:00 Return to Nozawa Onsen

  • ​Minimum: Dec - Mar: 2 Adults / Apr - Nov: 5 Adults

* Wine tasting will only be available for adults above 20 years old. Guests below 20 years old will receive a non-alcoholic juice.
* Infants must be seated in the lap of an adult if seats are full. If an infant requires a seat, the child rate will apply.
* Private tour option also available.

St.Cousair Winery & Vineyards

St.Cousair Winery & Vineyards / 1260, Imogawa, Kamiminochi County, Iizuna Town, Nagano

Includes: Ingredients, Lunch, Wine Tasting, Transfers and English Speaking Guide

¥7,900 / person

Everyday (Except Wednesday)

09:00 - 14:00 (5 hrs)

Contact

IXSM Travel

050-5539-7704 (08:30 - 18:00)

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Nozawa Onsen, Nagano, Japan